Mediterranean vegetable mix for bruschetta
A bruschetta composed of a mixture of twelve vegetables, herbs and spices for a cocktail of flavours.
Green olives (28,7%) [green olives, sea salt, acidifying agent: citric acid], sunflower oil (26,32%), Kalamon olives (10,77%) [Kalamon olives, sea salt, acidifying agent: citric acid], sweet red peppers (5,74%) [sweet red peppers, sea salt, acidifying agent: citric acid], cauliflower (5,74%) [cauliflower, sea salt, acidifying agent: citric acid], carrots (5.74%) [carrots, sea salt, acidifying agent: citric acid] celery (5.74%) [celery, sea salt, acidifying agent: citric acid], pepperoncini (5.74%) [pepperoncini, sea salt, acidifying agent: citric acid], garlic (2.74%) [pepperoncini, sea salt, acidifying agent: citric acid citric acid], garlic (2.15%), capers (1.34%) [capers, sea salt, acidifying agent: citric acid], red wine vinegar, parsley, oregano, black pepper, red pepper flakes.
190 g
Contains celery. Product made in production areas that use almonds
